Lemon Cream Cheese

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Ingredients

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon lemon zest (from about 1 lemon)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add the powdered sugar, lemon zest, lemon juice, vanilla extract, and a pinch of salt.
  3. Continue mixing until all ingredients are well combined and the mixture is smooth.
  4. Taste and adjust the sweetness or tanginess with more sugar or lemon juice, if desired.
  5. Serve immediately as a dip, spread, or topping for desserts, toast, or fruit.

Enjoy this tangy, creamy spread!

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