Ingredients:
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, melted
- ¼ cup powdered sugar
- ¼ teaspoon salt
For the filling:
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- Juice of 1 lemon
Instructions:
Make the crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine flour, melted butter, powdered sugar, and salt. Mix until a crumbly dough forms.
- Press the dough into a 9×13 inch baking pan, ensuring even coverage.
- Bake for 10-12 minutes, or until lightly golden brown. Let cool completely.
Make the filling:
- In a large bowl, beat cream cheese until smooth. Gradually beat in granulated sugar until fully incorporated.
- Beat in eggs one at a time, then stir in vanilla extract, lemon zest, and lemon juice.
- Pour the filling over the cooled crust.
- Bake for 30-35 minutes, or until the center is set.
- Let cool completely before cutting into bars.
Tips:
- For a more intense lemon flavor, increase the amount of lemon zest and juice.
- To prevent the crust from becoming soggy, ensure it is completely cooled before adding the filling.
- For a richer flavor, use full-fat cream cheese.
- For a healthier option, use Greek yogurt instead of some of the cream cheese.
- Garnish with fresh lemon zest or berries for a beautiful presentation.
Enjoy these delightful lemon cheesecake bars!