Lemon Cake Delights with Its Creamy Texture and Fresh Citrus

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Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • ½ cup sour cream
  • ½ cup milk
  • 1 tablespoon lemon zest (from about 2 lemons)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 ½ cups powdered sugar (for icing)
  • 2 tablespoons fresh lemon juice (for icing)
  • 1 tablespoon lemon zest (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line them with parchment paper.
  2. Prepare the cake batter:
    • In a medium bowl, whisk together the flour, baking powder, and salt.
    • In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy, about 3 minutes.
    • Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
    • Stir in the lemon zest, lemon juice, and vanilla extract.
    • Alternately add the dry ingredients and sour cream, beginning and ending with the dry ingredients. Mix until just combined.
    • Gradually add the milk, mixing until the batter is smooth and well combined.
  3. Bake the cake:
    • Divide the batter evenly between the prepared cake pans and smooth the tops.
    • Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
    • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  4. Prepare the lemon icing:
    • In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more powdered sugar or lemon juice if needed.
  5. Assemble the cake:
    • Once the cakes are completely cooled, place one layer on a serving plate.
    • Spread a layer of lemon icing on top and then place the second cake layer on top.
    • Frost the top and sides of the cake with the remaining lemon icing.
  6. Garnish and serve:
    • Sprinkle lemon zest over the top for a fresh and vibrant finish.
    • Slice, serve, and enjoy the refreshing, creamy texture of this delightful lemon cake!

Enjoy your light, zesty, and creamy lemon cake!

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