Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar using an electric mixer until light and fluffy.
- Add Lemon Flavoring: Beat in the lemon juice, lemon zest, and vanilla extract until well combined.
- Adjust Consistency: If the cream is too thick, add a small amount of milk or heavy cream, one tablespoon at a time, until desired consistency is reached.
- Chill and Use: Chill the cream for at least 30 minutes before using to allow the flavors to meld. This cream can be used to frost cakes, cupcakes, or as a filling for pastries.
Tip: For a tangier flavor, increase the amount of lemon juice. For a sweeter flavor, add more powdered sugar.
Enjoy!