This Lemon Butter Salmon with Roasted Potatoes & Broccoli is a restaurant-quality dish made in the comfort of your home. The salmon is tender and flaky, infused with a rich lemon butter sauce, while the roasted potatoes and broccoli offer a crispy and flavorful complement. This dish is packed with nutrients, protein, and healthy fats, making it a wholesome meal for any occasion. Whether you’re preparing a quick weeknight dinner or an elegant meal for guests, this recipe is simple yet impressive. The combination of citrus, butter, and herbs enhances the natural flavors of the salmon, while the crispy, golden-brown potatoes and perfectly roasted broccoli add depth and texture. Follow this easy step-by-step guide to create a meal that is both healthy and indulgent.
Ingredients
- 2 salmon fillets (6-8 oz each)
- 3 tablespoons unsalted butter (melted)
- 1 lemon (juiced and zested)
- 2 garlic cloves (minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 1 teaspoon fresh parsley (chopped)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 1 lb baby potatoes (halved)
- 2 cups broccoli florets
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Potatoes – In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, garlic powder, onion powder, salt, and black pepper. Spread them evenly on one side of the baking sheet.
- Roast the Potatoes – Place the baking sheet in the oven and roast the potatoes for 15 minutes to give them a head start before adding the salmon and broccoli.
- Prepare the Lemon Butter Sauce – In a small bowl, whisk together melted butter, lemon juice, lemon zest, minced garlic, Dijon mustard, honey (if using), paprika, red pepper flakes, salt, and black pepper. This sauce will enhance the flavor of the salmon and keep it moist.
- Prepare the Salmon – Pat the salmon fillets dry with a paper towel to remove excess moisture. Brush the fillets generously with the lemon butter sauce on both sides, ensuring they are well coated.
- Add Broccoli and Salmon to the Baking Sheet – After the potatoes have roasted for 15 minutes, remove the baking sheet from the oven. Push the potatoes to one side, making space for the salmon and broccoli.
- Season the Broccoli – Toss the broccoli florets with 1 tablespoon of olive oil, salt, and black pepper. Arrange them on the baking sheet alongside the salmon and potatoes.
- Bake Everything Together – Place the baking sheet back into the oven and roast for another 12-15 minutes until the salmon is cooked through and flakes easily with a fork. The potatoes should be golden brown, and the broccoli should be slightly crispy on the edges.
- Broil for Extra Crispiness – For an extra touch of crispiness, switch the oven to broil mode and broil for 2-3 minutes. Keep an eye on it to prevent burning.
- Garnish and Serve – Remove the baking sheet from the oven and let the salmon rest for a minute. Sprinkle fresh parsley over the salmon and potatoes. Serve immediately with extra lemon wedges for added brightness.