Lemon Blueberry Muffins are a delightful treat that combines the tangy flavor of lemon with the sweetness of fresh blueberries. These muffins are moist, fluffy, and bursting with juicy blueberries in every bite. The addition of lemon zest and juice adds a refreshing citrusy note that perfectly complements the berries. These muffins are perfect for breakfast, brunch, or a snack, and they are sure to brighten up your day.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon
- 1 1/2 cups fresh blueberries
- 1 tablespoon all-purpose flour (for coating blueberries)
Instructions:
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
- In a separate bowl, combine the melted butter, buttermilk, eggs, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- In a small bowl, toss the blueberries with 1 tablespoon of flour to coat. This helps prevent the blueberries from sinking to the bottom of the muffins.
- Gently fold the blueberries into the batter until evenly distributed.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve: This recipe makes approximately 12 muffins. Serve the Lemon Blueberry Muffins warm or at room temperature. They are delicious on their own or with a pat of butter.
Calories: Each muffin contains approximately 200-250 calories, depending on the size and specific ingredients used.
Enjoy your baking! If you have any other requests or need more recipes, feel free to ask.