Lemon Blueberry Delight A Fresh and Flavorful Treat

Lemon Blueberry Delight: A Fresh and Flavorful Treat

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This Lemon Blueberry Delight is a vibrant, refreshing dessert that perfectly balances the tartness of lemon with the sweetness of juicy blueberries. Whether served as a cake, tart, or in parfait form, it’s a delightful treat for any occasion, especially in the warmer months. Enjoy the bright flavors that are sure to impress your family and friends!

Ingredients:

  • For the Cake/Tart:
    • 1 ½ cups all-purpose flour
    • 1 cup granulated sugar
    • ½ cup unsalted butter, softened
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup buttermilk
    • Zest of 1 lemon
    • 2 cups fresh blueberries (you can substitute with frozen, but thaw and drain)
  • For the Lemon Glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons fresh lemon juice
    • Zest of 1 lemon (optional)

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or tart pan.
  2. Prepare the Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined; do not overmix. Gently fold in the blueberries.
  5. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Prepare the Glaze: In a small bowl, mix together the powdered sugar and lemon juice until smooth. Adjust the consistency with additional lemon juice or powdered sugar as needed.
  7. Glaze the Cake: Once the cake has cooled, drizzle the lemon glaze over the top. If desired, sprinkle with additional lemon zest for extra flavor and visual appeal.
  8. Serve and Enjoy: Slice and serve your Lemon Blueberry Delight as a dessert or a sweet snack with coffee or tea. Enjoy the refreshing flavors!

This delightful treat is sure to become a favorite in your recipe collection, perfect for gatherings or simply as a sweet indulgence.

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