This delightful Lemon Blueberry Bread is a moist, flavorful treat perfect for breakfast, brunch, or a sweet snack. The bright citrus notes from the lemon complement the juicy blueberries, creating a refreshing balance in every bite. Easy to make and even easier to enjoy, this quick bread will become a favorite in your kitchen!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon
- ½ cup fresh lemon juice (about 2-3 lemons)
- 1 cup fresh blueberries (or frozen, if necessary)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add Eggs and Flavorings: Beat in the eggs one at a time, then add the vanilla extract, lemon zest, and lemon juice, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in Blueberries: Gently fold in the blueberries, being careful not to break them.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve: Slice and serve warm or at room temperature. Enjoy your delicious lemon blueberry bread!