Lemon and Garlic Chicken Bites Recipe

Lemon and Garlic Chicken Bites are a delicious, zesty, and savory dish perfect for any meal. This recipe brings together the tangy freshness of lemon and the rich aroma of garlic, infusing bite-sized chicken pieces with incredible flavor. It’s a quick, easy, and healthy dish that can be served as an appetizer, main course, or even a side dish. Whether you’re cooking for a casual family dinner or a special occasion, these chicken bites are sure to impress. The combination of citrus and garlic enhances the natural taste of chicken while keeping it tender and juicy. With a crispy golden crust and a burst of flavors in every bite, this dish is a must-try for anyone who loves simple yet flavorful meals.

Ingredients

  • 500g boneless, skinless chicken breast (cut into bite-sized pieces)
  • 4 cloves garlic (minced)
  • 1 lemon (juice and zest)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt (adjust as per taste)
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon red chili flakes (optional)
  • 1 teaspoon dried oregano
  • ½ teaspoon thyme
  • 2 tablespoons fresh parsley (chopped)
  • ½ cup all-purpose flour (for coating)
  • 1 teaspoon cornstarch (optional, for extra crispiness)

Instructions

  1. In a mixing bowl, add the chicken pieces and season them with salt, black pepper, paprika, and red chili flakes. Mix well to coat evenly.
  2. Add cornstarch and all-purpose flour to the chicken and toss until each piece is lightly coated. This will help create a crispy texture.
  3. Heat a large pan over medium heat and add olive oil and butter. Allow the butter to melt and blend with the oil.
  4. Add the coated chicken pieces to the pan in a single layer. Cook for about 4-5 minutes on one side without disturbing them, allowing them to get golden brown.
  5. Flip the chicken pieces and continue cooking for another 4-5 minutes until they are fully cooked and crispy on the outside.
  6. Reduce the heat to low and add the minced garlic. Stir well, ensuring the garlic does not burn, and cook for another minute until fragrant.
  7. Squeeze the fresh lemon juice over the chicken and sprinkle the lemon zest, dried oregano, and thyme. Stir well to evenly distribute the flavors.
  8. Cook for another 1-2 minutes, allowing the lemon juice to slightly reduce and coat the chicken pieces with its tangy flavor.
  9. Turn off the heat and garnish the chicken bites with freshly chopped parsley for a fresh and vibrant touch.
  10. Serve hot with a side of dipping sauce, over rice, or alongside roasted vegetables for a complete meal.

This Lemon and Garlic Chicken Bites recipe is an absolute crowd-pleaser with its juicy texture, bold flavors, and quick preparation. Enjoy it as a snack, appetizer, or main course—it’s a dish you’ll want to make again and again!

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