Lemon and Garlic Chicken Bites are a delicious, zesty, and savory dish perfect for any meal. This recipe brings together the tangy freshness of lemon and the rich aroma of garlic, infusing bite-sized chicken pieces with incredible flavor. It’s a quick, easy, and healthy dish that can be served as an appetizer, main course, or even a side dish. Whether you’re cooking for a casual family dinner or a special occasion, these chicken bites are sure to impress. The combination of citrus and garlic enhances the natural taste of chicken while keeping it tender and juicy. With a crispy golden crust and a burst of flavors in every bite, this dish is a must-try for anyone who loves simple yet flavorful meals.
Ingredients
- 500g boneless, skinless chicken breast (cut into bite-sized pieces)
- 4 cloves garlic (minced)
- 1 lemon (juice and zest)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt (adjust as per taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon red chili flakes (optional)
- 1 teaspoon dried oregano
- ½ teaspoon thyme
- 2 tablespoons fresh parsley (chopped)
- ½ cup all-purpose flour (for coating)
- 1 teaspoon cornstarch (optional, for extra crispiness)
Instructions
- In a mixing bowl, add the chicken pieces and season them with salt, black pepper, paprika, and red chili flakes. Mix well to coat evenly.
- Add cornstarch and all-purpose flour to the chicken and toss until each piece is lightly coated. This will help create a crispy texture.
- Heat a large pan over medium heat and add olive oil and butter. Allow the butter to melt and blend with the oil.
- Add the coated chicken pieces to the pan in a single layer. Cook for about 4-5 minutes on one side without disturbing them, allowing them to get golden brown.
- Flip the chicken pieces and continue cooking for another 4-5 minutes until they are fully cooked and crispy on the outside.
- Reduce the heat to low and add the minced garlic. Stir well, ensuring the garlic does not burn, and cook for another minute until fragrant.
- Squeeze the fresh lemon juice over the chicken and sprinkle the lemon zest, dried oregano, and thyme. Stir well to evenly distribute the flavors.
- Cook for another 1-2 minutes, allowing the lemon juice to slightly reduce and coat the chicken pieces with its tangy flavor.
- Turn off the heat and garnish the chicken bites with freshly chopped parsley for a fresh and vibrant touch.
- Serve hot with a side of dipping sauce, over rice, or alongside roasted vegetables for a complete meal.
This Lemon and Garlic Chicken Bites recipe is an absolute crowd-pleaser with its juicy texture, bold flavors, and quick preparation. Enjoy it as a snack, appetizer, or main course—it’s a dish you’ll want to make again and again!