layout for Ham and Cheese Sticks

Ingredients

• 8 slices of sandwich bread (crusts removed)
• 8 slices of deli ham
• 8 sticks or slices of mozzarella or cheddar cheese
• 2 eggs
• 1/2 cup milk
• 1 cup breadcrumbs (plain or seasoned)
• 1/4 cup all-purpose flour
• 1 tbsp butter or oil (for cooking)

Instructions

1. Flatten the Bread:
   Use a rolling pin to flatten each slice of bread.
2. Assemble Rolls:
   Place 1 slice of ham and 1 cheese stick on each piece of bread. Roll up tightly.
3. Prepare Coating:
   In one bowl, mix eggs and milk. Place flour in a second bowl and breadcrumbs in a third.
4. Coat the Rolls:
   Roll each bread stick in flour, then dip into the egg mixture, and finally coat with breadcrumbs.
5. Cook the Sticks:
   Heat butter or oil in a skillet over medium heat. Fry the sticks until golden brown on all sides, about 2–3 minutes per side.
6. Serve:
   Let cool slightly and serve warm with ketchup, mustard, or your favorite dipping sauce.

Let me know if you’d like an oven-baked or air fryer version too!