Layered Potatoes and Meatballs Delight Recipe

Layered Potatoes and Meatballs Delight Recipe

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This Layered Potatoes and Meatballs dish is the perfect blend of flavors and textures, making it a wholesome and comforting meal. Thinly sliced potatoes are layered with juicy, seasoned meatballs, then baked in a rich, savory sauce. The slow-cooking method allows the flavors to meld together, creating a beautifully rustic dish that is both hearty and satisfying. Ideal for a family dinner or meal prep, this recipe is easy to customize and sure to become a favorite in your kitchen.

Ingredients:

For the Meatballs:

  • 500g ground beef or lamb (or a mix of both)
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp ground cumin
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (optional)

For the Potatoes:

  • 4-5 medium-sized potatoes, peeled and thinly sliced (use a mandolin for uniform slices)
  • 1 small onion, thinly sliced
  • 1 tsp dried thyme or rosemary (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste

For the Sauce:

  • 1 1/2 cups beef or vegetable broth
  • 1/2 cup heavy cream (optional for a richer sauce)
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp paprika
  • Salt and pepper to taste

For Garnish:

  • Fresh parsley or thyme (optional)
  • Grated cheese (optional)

Instructions:

  1. Prepare the Meatballs:
    In a large mixing bowl, combine the ground meat, chopped onion, minced garlic, breadcrumbs, egg, dried oregano, paprika, ground cumin, salt, pepper, and fresh parsley. Mix well until all ingredients are incorporated. Form small meatballs (about the size of a walnut) and set aside.
  2. Prepare the Potatoes:
    Preheat the oven to 180°C (350°F). Peel and slice the potatoes thinly (preferably with a mandolin for even slices). Place the sliced potatoes in a bowl and toss with olive oil, dried thyme or rosemary, salt, and pepper.
  3. Layer the Potatoes and Meatballs:
    In a large, greased baking dish, arrange a layer of sliced potatoes at the bottom, overlapping slightly. Place the meatballs evenly over the potatoes. Then, add another layer of potatoes over the meatballs.
  4. Make the Sauce:
    In a medium bowl, whisk together the broth, heavy cream (if using), tomato paste, Worcestershire sauce, paprika, salt, and pepper. Pour this sauce evenly over the layered potatoes and meatballs.
  5. Bake the Dish:
    Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes. Remove the foil and continue baking for another 15-20 minutes until the potatoes are tender, the meatballs are cooked through, and the top is golden brown.
  6. Garnish and Serve:
    Once baked, let the dish rest for 5-10 minutes before serving. Garnish with fresh parsley or thyme and, if desired, sprinkle some grated cheese on top for an extra touch of indulgence.

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