This recipe combines crispy phyllo pastry with a decadent cream filling for a delightful and elegant dessert.
Ingredients:
- 1 package (16 sheets) phyllo dough, thawed according to package directions
- 1 cup unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container heavy cream
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions:
- Prepare the Cream Filling:
- In a large bowl, combine sweetened condensed milk, heavy cream, and vanilla extract.
- Beat with an electric mixer on medium speed until stiff peaks form.
- Assemble the Pastry:
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking pan.
- Lay one sheet of phyllo dough in the prepared pan, allowing it to slightly overhang the edges.
- Brush generously with melted butter.
- Repeat with remaining phyllo sheets, brushing each layer with butter.
- You should have about 8-10 layers of phyllo.
- Add the Cream Filling:
- Carefully spread the whipped cream mixture evenly over the phyllo layers.
- Bake:
- Bake for 20-25 minutes, or until the phyllo is golden brown and crisp.
- Let the pastry cool slightly in the pan before cutting into squares or diamonds.
- Serve:
- Dust with powdered sugar before serving.
Tips and Variations:
- For extra flavor: Add a tablespoon of lemon juice or orange zest to the cream filling.
- Make it fruity: Top with fresh berries or sliced fruit before baking.
- Add nuts: Sprinkle chopped nuts like pistachios or almonds on top of the cream filling before baking.
- For a richer flavor: Use a combination of butter and melted chocolate for brushing the phyllo layers.
Enjoy your delicious Layered Phyllo Pastry with Cream!