This comforting and hearty dish combines creamy mashed potatoes with a flavorful meat filling, creating a layered casserole that’s perfect for family dinners or gatherings. It is rich, filling, and versatile enough to customize with your favorite vegetables, cheeses, or seasonings. The top layer of golden mashed potatoes bakes into a fluffy crust, while the seasoned meat and vegetables underneath add depth and savory satisfaction. Easy to prepare in advance and simple to reheat, this casserole is an excellent option for busy households or when you need a crowd-pleasing meal.
Ingredients
- 5 large potatoes, peeled and cubed
- 2 tablespoons butter
- ½ cup milk
- Salt and black pepper to taste
- 500g ground beef or ground lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Instructions
- Boil the potatoes in salted water until tender, then mash them with butter, milk, salt, and pepper until creamy. Set aside.
- In a skillet, cook the ground meat with onion and garlic until browned. Stir in tomato paste, vegetables, paprika, thyme, salt, and pepper. Cook for 5–7 minutes until flavors combine.
- Preheat the oven to 180°C (350°F). In a greased baking dish, spread the meat mixture as the bottom layer. Add half of the mashed potatoes on top, then sprinkle with cheese. Spread the remaining potatoes over the cheese and smooth the surface. Top with more cheese and bake for 25–30 minutes until golden brown.
Servings
Serves 6 people
Nutritional Info (per serving, approx.)
Calories: 370
Protein: 22g
Carbohydrates: 32g
Fat: 18g
Fiber: 4g
Sodium: 480mg
Notes
This casserole can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking. For extra flavor, add Worcestershire sauce or soy sauce to the meat mixture. Leftovers reheat well in the oven or microwave.
Tips
Use Yukon Gold or Russet potatoes for creamy and fluffy mashed potatoes. To make it healthier, substitute lean ground turkey or chicken. Adding a sprinkle of breadcrumbs on top creates a crunchy crust. For a richer flavor, stir in a little sour cream or cream cheese into the mashed potatoes.
Health Benefits
This casserole provides a balanced mix of protein, carbohydrates, and healthy fats, making it a filling and satisfying meal. Potatoes are a great source of potassium and vitamin C, while lean meats supply protein and iron. Adding vegetables boosts the fiber and vitamin content, supporting digestion and overall wellness. Using moderate amounts of cheese and butter keeps the dish flavorful while still nutrient-rich.
Q & A
Q: Can I freeze this casserole?
A: Yes, assemble the casserole, wrap tightly, and freeze for up to 2 months. Bake directly from frozen, adding extra time.
Q: Can I make it vegetarian?
A: Absolutely. Substitute the meat with lentils, mushrooms, or plant-based crumbles for a delicious vegetarian version.
Q: How do I prevent the mashed potatoes from drying out?
A: Ensure you add enough butter and milk while mashing, and cover the casserole with foil for the first 15 minutes of baking.
Q: What side dishes go best with this casserole?
A: A fresh green salad, garlic bread, or roasted vegetables pair wonderfully with this hearty meal.