Layered Ham and Cheese Puff Pastry Recipe

Layered Ham and Cheese Puff Pastry Recipe

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This delicious Layered Ham and Cheese Puff Pastry is a savory and flaky delight, perfect for brunch, parties, or a light dinner. With layers of buttery puff pastry filled with ham, cheese, and a hint of Dijon mustard, it’s a simple yet elegant dish that comes together quickly. You can easily customize it with your favorite cheeses or add extras like spinach for a twist. Serve warm and enjoy the crispy, golden layers with a melty, cheesy center.

Ingredients:

  • 2 sheets of puff pastry (thawed if frozen)
  • 8 slices of ham
  • 1 ½ cups shredded cheese (cheddar, Swiss, or Gruyère work well)
  • 2 tablespoons Dijon mustard (optional)
  • 1 egg (for egg wash)
  • Salt and pepper, to taste
  • Fresh herbs (optional, for garnish)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry: On a lightly floured surface, roll out the puff pastry sheets to about ¼ inch thick. If they come in rectangles, gently stretch them to make even-sized layers.
  3. Layer the ham and cheese: Place one puff pastry sheet on the prepared baking sheet. Spread a thin layer of Dijon mustard on the pastry (optional). Evenly layer half of the ham slices and then sprinkle half of the shredded cheese on top. Season lightly with salt and pepper.
  4. Top with second pastry sheet: Place the second puff pastry sheet over the ham and cheese. Press the edges together to seal. You can crimp the edges with a fork for a decorative look.
  5. Egg wash: Beat the egg with 1 tablespoon of water to create an egg wash. Brush the top layer of the pastry with the egg wash to give it a golden sheen when it bakes.
  6. Score the pastry: Use a sharp knife to lightly score the top of the puff pastry in a crisscross pattern. Be careful not to cut all the way through.
  7. Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
  8. Cool and serve: Let the pastry cool slightly before slicing. Garnish with fresh herbs, if desired. Serve warm or at room temperature.

Enjoy this warm, crispy, and cheesy delight!

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