This Layered Ham and Cheese Puff Pastry recipe creates a deliciously flaky and savory pastry perfect for brunch, a snack, or an elegant appetizer. The combination of tender ham, gooey cheese, and crisp puff pastry is both simple to prepare and impressive in presentation. With its layers of flavor and buttery crunch, this recipe is sure to become a favorite at any gathering.
Ingredients:
- 1 sheet of puff pastry (thawed)
- 4 oz (115 g) of cooked ham, thinly sliced
- 1 cup (100 g) of shredded Gruyère or Swiss cheese
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
- 1/2 tsp Dijon mustard
- 1/2 tsp dried thyme or rosemary (optional)
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases. Cut the pastry into a rectangle, about 12×8 inches.
- Layer Ingredients:
- Spread a thin layer of Dijon mustard over the puff pastry.
- Evenly distribute the sliced ham over the pastry, leaving a small border around the edges.
- Sprinkle the shredded cheese on top of the ham.
- Fold and Seal:
- Fold the pastry over the filling to create a layered effect, or roll it up from one side to create a log shape.
- If rolling, gently press the edges to seal. If folding, press down lightly on the edges to seal.
- Prepare Egg Wash:
- In a small bowl, whisk together the egg and milk. Brush this mixture over the top of the pastry for a golden finish.
- Season and Bake:
- Sprinkle with dried thyme or rosemary, if using, and season with a little salt and pepper.
- Place the pastry on the prepared baking sheet.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
- Cool and Serve:
- Allow the pastry to cool for a few minutes before slicing into squares or strips. Serve warm or at room temperature.
Enjoy this deliciously flaky ham and cheese puff pastry as a perfect addition to your next meal or gathering!