Layered Chocolate Cream Delight is a decadent dessert that combines moist cake layers, velvety cream filling, and a rich chocolate topping studded with nuts or crispy bits. It is the kind of dessert that looks impressive when served, with its distinct layers visible in every slice, yet it is surprisingly approachable to make at home. The bottom cake layer provides structure, the cream layers add smoothness and indulgence, and the final chocolate topping delivers crunch and depth. This dessert is perfect for celebrations, family gatherings, or simply as a treat to surprise loved ones. Its layered composition ensures that each bite offers a balance of textures and flavors—soft, creamy, and crunchy all at once.
INGREDIENTS:
For the cake layers:
- 1½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ cup milk
For the cream filling:
- 2 cups whole milk
- ½ cup sugar
- 3 tablespoons cornstarch
- 3 egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons butter
For the chocolate topping:
- 1 cup dark chocolate (chopped or chips)
- ½ cup heavy cream
- 2 tablespoons butter
- ½ cup chopped nuts or crispy rice
INSTRUCTION:
Step 1: Prepare the Cake Layers
- Preheat oven to 350°F (175°C). Grease and line a rectangular baking dish.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In a separate bowl, combine flour and baking powder. Gradually add to the wet mixture, alternating with milk, until smooth.
- Pour batter into the dish and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Cool completely, then slice horizontally into two even layers.
Step 2: Make the Cream Filling
- Heat milk in a saucepan until steaming.
- In a bowl, whisk sugar, egg yolks, and cornstarch until smooth.
- Slowly add hot milk to the egg mixture, whisking constantly.
- Return mixture to saucepan and cook over medium heat until thickened.
- Remove from heat, stir in butter and vanilla, and let cool.
Step 3: Assemble the Layers
- Place one cake layer at the bottom of the dish.
- Spread half of the cream filling evenly over the cake.
- Place the second cake layer on top and spread the remaining cream filling.
- Smooth the surface and refrigerate for 30 minutes to set.
Step 4: Prepare the Chocolate Topping
- Heat cream until just simmering.
- Pour over chopped chocolate and stir until smooth.
- Add butter for shine and richness.
- Stir in chopped nuts or crispy rice for texture.
Step 5: Finish the Dessert
- Pour the chocolate topping over the cream layer.
- Spread evenly and allow it to set at room temperature or refrigerate for 1 hour.
- Slice into squares or rectangles and serve chilled.
SERVINGS:
Makes 12–15 servings, depending on portion size.
NOTE:
- Texture Balance: The cake provides structure, the cream adds smoothness, and the chocolate topping delivers crunch. Together, they create a layered experience that feels indulgent yet balanced.
- Flavor Variations: You can add coffee to the cream for a mocha twist, or use white chocolate for a sweeter topping.
- Storage: Keep refrigerated for up to 3 days. The cream filling and chocolate topping hold well when chilled.
- Presentation: Serve slices on a white plate to highlight the layers. Garnish with extra nuts or a dusting of cocoa powder.
- Tips for Success:
- Ensure cake layers are completely cooled before adding cream to prevent melting.
- Chill the assembled dessert before adding chocolate topping for clean layers.
- Use high-quality chocolate for the topping to achieve a glossy finish.