A hearty and comforting casserole combining savory beef, creamy mashed potatoes, and melted cheese in a layered dish that’s perfect for family dinners or gatherings.
Ingredients:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (250ml) tomato sauce
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper, to taste
- 4 cups (950ml) mashed potatoes (freshly made or leftovers)
- 1 cup (100g) shredded cheddar cheese
- 2 tbsp butter (for greasing)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a medium-sized casserole dish with butter.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the beef. Sauté until the onion is translucent.
- Stir in the tomato sauce, oregano, paprika, salt, and pepper. Simmer for 5-7 minutes, then remove from heat.
- Spread the beef mixture evenly on the bottom of the greased casserole dish.
- Layer the mashed potatoes over the beef mixture, spreading it evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
- Let the casserole cool slightly before serving. Enjoy!
Let me know if you’d like any adjustments or additional details!