Lavender-Infused Peach Ice Cream Delight Recipe

This ethereal dessert blends the smooth decadence of sweetened condensed milk with the bright sweetness of peaches, crowned with aromatic lavender for a calming twist. Served semi-frozen or freshly churned, it’s as much a treat for the eyes as for the palate. The beauty of this recipe lies in its simplicity—just a handful of ingredients and no need for eggs or complex custard bases. Ideal for summertime refreshment, wellness-oriented gatherings, or whenever your senses crave something both soothing and indulgent.

Optional herbal adaptations—like lemon balm, chamomile, or a hint of cardamom—add not only flavor but functional flair, perfect for your holistic kitchen.

🧺 Ingredients

Base:

• 1 can (15 oz) sliced peaches in syrup, drained
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy cream (chilled)
• 1 teaspoon vanilla extract

Infusion:

• 1 tablespoon dried culinary lavender (or 1 teaspoon lavender extract)
• Optional: ½ teaspoon lemon zest or ¼ teaspoon cardamom powder

Garnish:

• Fresh peach slices
• Lavender buds or edible flowers
• Mint leaves
• Crushed nuts or granola (optional)

🔧 Instructions (In-Depth & Wellness-Inspired)

1. Prepare Your Lavender Infusion

• Heat ½ cup of the heavy cream until just warm—not boiling.
• Stir in lavender and let steep for 10 minutes.
• Strain to remove buds and chill completely.
• Why? Lavender supports relaxation and gut balance when used mindfully.

2. Blend the Peaches

• Puree drained canned peaches until smooth.
• If you enjoy peach bits, pulse briefly instead of blending fully.
• Stir in lemon zest or cardamom here if using—these complement peaches beautifully and aid digestion.

3. Make the Ice Cream Base

• In a large mixing bowl, combine:
  • Pureed peaches
  • Sweetened condensed milk
  • Remaining heavy cream + lavender-infused cream
  • Vanilla extract
• Whip gently with a hand mixer for 2–3 minutes until fluffy but not stiff.

4. Churn or Freeze

• With Ice Cream Maker: Pour into your machine and churn per instructions (usually 20–30 minutes).
• Without Ice Cream Maker: Pour into a freezer-safe container. Freeze for 5–6 hours, stirring every hour for the first 3 hours to avoid icy texture.
• Cover surface directly with parchment before final freeze to reduce ice crystals.

5. Scoop and Style

• Remove from freezer and let rest 5 minutes before scooping.
• Scoop into bowls or cups, shaping tall swirls.
• Garnish with sliced fresh peaches, lavender buds, mint leaves, and optional nuts.
• Serving Tip: Pair with a drizzle of herbal syrup (rose, elderflower, or saffron) for added visual and flavor impact.

🍃 Wellness Variations & Tips