Lado Coconut FLA (likely referring to coconut ladoos) that requires no flour and is ready in 10 minutes

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Ingredients

  • 2 cups shredded coconut (unsweetened)
  • 1/2 cup condensed milk
  • 1/2 teaspoon cardamom powder
  • 1 teaspoon ghee (optional, for extra flavor)
  • 2 tablespoons chopped nuts (almonds, pistachios, or cashews)
  • Extra shredded coconut (for rolling)

Instructions

  1. Heat a pan over low-medium heat and add the shredded coconut. Dry roast for 2-3 minutes until fragrant.
  2. Add condensed milk and mix well. Cook for 2-3 minutes until the mixture thickens.
  3. Stir in cardamom powder, ghee (if using), and chopped nuts. Mix thoroughly.
  4. Turn off the heat and let the mixture cool slightly until itโ€™s safe to handle.
  5. Grease your hands with a little ghee and shape the mixture into small balls (ladoos).
  6. Roll each ladoo in extra shredded coconut for a beautiful finish.
  7. Let them set for a few minutes, then enjoy!

These coconut ladoos are soft, chewy, and absolutely delicious! Want any tweaks? ๐Ÿ˜Š

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