Krispy Kreme Peach Cobbler is a heavenly dessert that combines the warm, caramelized sweetness of peaches with the irresistible crunch of Krispy Kreme doughnuts. This mouthwatering cobbler is the perfect balance of soft, buttery filling and a golden, crispy topping, making it a must-try treat for any dessert lover. Whether you’re serving it at a family gathering or simply indulging in a sweet craving, this peach cobbler will leave everyone asking for more. With its rich flavor and easy preparation, this recipe is a game-changer in the world of cobblers.
Ingredients:
- 6 Krispy Kreme glazed doughnuts
- 4 cups fresh or canned peaches (drained if using canned)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (melted)
- ½ cup all-purpose flour
- ½ cup whole milk
- 1 teaspoon baking powder
- A pinch of salt
Instructions:
- Prepare the Oven – Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
- Prepare the Peaches – If using fresh peaches, peel and slice them. If using canned peaches, drain them well. Place the peaches in a bowl and mix with granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Let them sit for 10 minutes to release their natural juices.
- Prepare the Doughnuts – Cut the Krispy Kreme doughnuts into small chunks and set them aside. These will add a unique texture and sweetness to the cobbler.
- Prepare the Batter – In a separate bowl, whisk together the flour, baking powder, salt, milk, and melted butter. This will create a light and fluffy batter for the cobbler base.
- Assemble the Cobbler – Pour the prepared batter into the greased baking dish, ensuring an even layer. Gently spoon the peach mixture over the batter, distributing them evenly without stirring. The batter will rise around the peaches while baking, creating a beautiful layered effect.
- Add the Doughnuts – Sprinkle the chopped Krispy Kreme doughnuts over the peach mixture. This will add a crispy, caramelized topping that makes this cobbler unique.
- Bake to Perfection – Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the peaches are bubbling.
- Cool and Serve – Allow the cobbler to cool slightly before serving. It tastes best when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.