Ingredients
- 1 dozen Krispy Kreme glazed donuts (cut into pieces)
- 2 (15 oz) cans sliced peaches in heavy syrup (do not drain)
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 2 tbsp butter (optional, for extra richness)
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish. Spread the chopped Krispy Kreme donuts evenly across the bottom of the dish.
- In a mixing bowl, combine the canned peaches with syrup, condensed milk, vanilla, cinnamon, and nutmeg. Stir to combine.
- Pour the peach mixture evenly over the donut pieces in the baking dish.
- In a separate bowl, mix softened cream cheese until smooth. Gently fold in the whipped topping until well blended.
- Spread the cream cheese mixture on top of the peach layer. You can swirl it slightly with a knife for a marbled look.
- Dot with small pieces of butter if desired.
- Bake uncovered for 30–35 minutes, or until the top is slightly golden and the edges are bubbly.
- Let cool for at least 10–15 minutes before serving. Best enjoyed warm!
Optional: Serve with vanilla ice cream or a drizzle of caramel sauce!
Let me know if you’d like a no-bake version or a twist with other fruits like cherries or apples!