KFC-style coleslaw recipe

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This creamy and tangy coleslaw is inspired by the famous KFC recipe. It’s perfect as a side dish for any meal, offering a refreshing crunch and a balanced sweet-tart flavor.

Ingredients

  • 1 small head of green cabbage, finely shredded
  • 1 small head of red cabbage, finely shredded (optional, for color)
  • 2 large carrots, finely shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon celery seed
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the shredded green cabbage, red cabbage (if using), and shredded carrots.
  2. In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, lemon juice, and celery seed until well combined.
  3. Pour the dressing over the shredded vegetables and toss until everything is evenly coated.
  4. Season with salt and black pepper to taste.
  5. Cover and refrigerate the coleslaw for at least 2 hours before serving to allow the flavors to meld together.
  6. Give the coleslaw a final stir before serving.

Enjoy your homemade KFC-style coleslaw!

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