Discover the secrets behind KFC’s iconic Original Recipe Chicken, a beloved classic known for its crispy exterior and juicy, flavorful interior. This article provides a comprehensive guide to replicating the famous taste of KFC chicken at home, including a detailed breakdown of the ingredients and step-by-step instructions.
Ingredients:
- Chicken:
- 3 lbs chicken pieces (drumsticks, thighs, or breasts)
- 2 cups buttermilk (for marinating)
- Seasoning Mix:
- 1 cup all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon onion salt
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon white pepper
- 1 teaspoon black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon mustard powder
- 1/2 teaspoon ground sage
- For Frying:
- Vegetable oil (for deep frying)
Instructions:
- Marinate the Chicken:
- In a large bowl, pour the buttermilk over the chicken pieces. Cover and refrigerate for at least 4 hours, preferably overnight. This will tenderize the chicken and enhance flavor.
- Prepare the Seasoning Mix:
- In a large mixing bowl, combine all the seasoning mix ingredients: flour, paprika, onion salt, garlic powder, dried basil, dried oregano, dried thyme, white pepper, black pepper, celery salt, cayenne pepper, mustard powder, and ground sage. Mix well to ensure an even distribution of the spices.
- Dredge the Chicken:
- Remove the chicken from the buttermilk and let any excess drip off. Dredge each piece in the seasoning mix, pressing down to ensure a good coating. Shake off any excess flour mixture and set aside.
- Heat the Oil:
- In a deep fryer or large, heavy-bottomed skillet, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the correct temperature, as too hot or too cold oil can affect the cooking process.
- Fry the Chicken:
- Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the chicken for about 12-15 minutes, turning occasionally, until the pieces are golden brown and have reached an internal temperature of 165°F (74°C).
- Drain and Serve:
- Use a slotted spoon or tongs to remove the chicken from the oil and place it on a wire rack set over a baking sheet to drain excess oil. Let the chicken rest for a few minutes before serving to ensure the juices settle.
- Enjoy:
- Serve your homemade KFC-style chicken with your favorite sides, and enjoy the crispy, flavorful taste of this secret recipe!