This recipe is a delicious and easy-to-follow copycat of the famous KFC coleslaw. It’s perfect for any occasion, whether you’re enjoying it alongside your favorite fried chicken or serving it as a side dish.
Ingredients:
- For the Coleslaw:
- 6 cups finely shredded green cabbage
- 1 cup finely shredded carrot
- 1/4 cup finely chopped onion
- For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Prepare the Vegetables:
- Shred the cabbage and carrot using a food processor or a knife.
- Finely chop the onion.
- Combine the shredded cabbage, carrot, and onion in a large bowl.
- Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, sugar, buttermilk, whole milk, vinegar, lemon juice, salt, and pepper until smooth and well combined.
- Combine and Chill:
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to meld.
- Serve:
- Before serving, give the coleslaw a final stir.
- Enjoy the creamy and tangy coleslaw as a side dish or topping for your favorite meals.