Keto Mini Pizzas: A Low-Carb, Delicious Pizza Alternative

Looking for a keto-friendly alternative to your regular pizza? These Keto Mini Pizzas are a perfect low-carb, gluten-free solution that satisfies your pizza cravings while keeping you on track with your keto diet. These bite-sized pizzas are customizable, easy to make, and full of flavor. Whether you’re enjoying them as a snack, appetizer, or dinner, they offer a guilt-free indulgence that doesn’t compromise on taste.

Ingredients:

  • 1 ½ cups almond flour
  • 1 ½ cups shredded mozzarella cheese
  • 2 oz cream cheese, softened
  • 1 large egg
  • ½ teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ cup pizza sauce (sugar-free)
  • 1 cup shredded mozzarella cheese (for topping)
  • ½ cup pepperoni slices or your choice of keto-friendly toppings (mushrooms, olives, bell peppers, etc.)
  • Fresh basil (optional)
  • Olive oil (for greasing)

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. In a microwave-safe bowl, combine 1 ½ cups shredded mozzarella cheese and 2 oz cream cheese. Microwave for 30 seconds, then stir until fully melted and combined.
  3. Add the almond flour, egg, baking powder, garlic powder, dried oregano, and salt to the melted cheese mixture. Stir well until a dough forms.
  4. Divide the dough into 6 equal portions and shape each portion into a small, round pizza crust. Place them on the prepared baking sheet.
  5. Bake the mini pizza crusts in the preheated oven for about 8-10 minutes or until they are golden brown and firm to the touch.
  6. While the crusts are baking, prepare your toppings. Slice the pepperoni (or other toppings) and shred the extra mozzarella cheese for the topping layer.
  7. Once the pizza crusts are done, remove them from the oven and spread a thin layer of sugar-free pizza sauce over each one.
  8. Top each mini pizza with shredded mozzarella cheese and your chosen toppings.
  9. Return the mini pizzas to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and garnish with fresh basil if desired. Allow the pizzas to cool for a minute before serving.

These Keto Mini Pizzas are a fun and creative way to enjoy a classic pizza flavor while sticking to your low-carb lifestyle. The combination of almond flour and mozzarella cheese creates a chewy and crispy crust that will satisfy your pizza cravings without the carbs. Customizing these pizzas with your favorite keto-friendly toppings makes them a versatile dish for any occasion. Whether you’re hosting a party, serving them as a snack, or just enjoying a cozy dinner, these keto mini pizzas are sure to become a favorite go-to recipe. Enjoy the deliciousness of pizza, guilt-free!

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