A light and refreshing dish, perfect for a summer meal or a healthy lunch.
Ingredients:
- 1 pound shrimp, cooked and peeled
- 1/2 pound crab meat
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh dill
- 1/4 cup mayonnaise (or your favorite low-carb mayo substitute)
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Combine Ingredients: In a large bowl, combine the shrimp, crab meat, celery, red onion, and dill.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Toss to Coat: Pour the dressing over the seafood mixture and toss gently to coat.
- Chill and Serve: Chill the salad for at least 30 minutes before serving. Serve chilled on a bed of lettuce leaves or in individual bowls.
Tips:
- Customize Your Salad: Add or substitute ingredients to your liking. Consider adding avocado, cucumber, or other low-carb vegetables.
- Make Ahead: This salad can be made a day in advance. Store it in an airtight container in the refrigerator.
- Serve with: Pair this salad with a side of crustless bread or a low-carb cracker for a complete meal.
Enjoy this delicious and nutritious seafood salad!