Indulge in a guilt-free treat with this keto chocolate chip cookie recipe. Made with wholesome, low-carb ingredients, these cookies are perfect for those following a ketogenic diet or anyone looking for a healthier alternative to traditional cookies. With a crispy edge and chewy center, these keto chocolate chip cookies are sure to satisfy your sweet cravings without the carbs.
Ingredients:
- 1 ½ cups almond flour
- ½ cup unsweetened shredded coconut
- ½ cup butter (softened)
- ¼ cup erythritol or your preferred keto sweetener
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup sugar-free chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine almond flour, shredded coconut, baking soda, and salt. Mix thoroughly until all dry ingredients are evenly distributed.
- In a separate bowl, cream the softened butter and erythritol (or your chosen sweetener) together using a hand mixer or stand mixer until the mixture becomes light and fluffy.
- Add the egg and vanilla extract to the butter-sweetener mixture, and beat until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring well to ensure everything is blended together. The dough should be thick and slightly sticky.
- Fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
- Scoop out about 1 tablespoon of dough for each cookie and roll it into a ball. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Gently press down on each dough ball with the back of a spoon or your fingers to flatten it slightly. This will help the cookies bake evenly.
- Bake the cookies for 10-12 minutes or until the edges turn golden brown and the centers are set. Keep an eye on them to avoid overbaking, as keto cookies can brown quickly.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once fully cooled, your keto chocolate chip cookies are ready to enjoy! Store them in an airtight container at room temperature for up to a week or refrigerate them for longer shelf life.
These keto chocolate chip cookies are a perfect balance of sweetness and texture, making them a delightful treat for any occasion. With only a few simple ingredients and minimal prep time, you can indulge in a low-carb dessert that won’t derail your ketogenic diet. Enjoy the rich taste of chocolate chips without worrying about excess sugar or carbs!