Keto Butter Cookies

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Ingredients

  • 1 cup almond flour
  • ½ cup unsalted butter, softened
  • â…“ cup powdered erythritol (or your favorite keto sweetener)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and erythritol until smooth and fluffy.
  3. Add the vanilla extract and mix well.
  4. Stir in the almond flour until a dough forms.
  5. Roll small portions of dough into balls, place them on the baking sheet, and gently press down with a fork to flatten.
  6. Bake for 10–12 minutes, or until the edges are lightly golden.
  7. Allow cookies to cool completely on the baking sheet (they will firm up as they cool).

👉 These cookies are buttery, crumbly, and melt-in-your-mouth — perfect for a keto-friendly treat!

Would you like me to also add a chocolate-dipped keto version of these cookies for variety?

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