Keto Air Fryer Scallops

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Ingredients

  • 1 lb large scallops, thawed and patted dry
  • 2 tbsp olive oil or melted butter
  • 1 tsp garlic powder
  • 1 tsp lemon zest
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Lemon wedges for serving

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the scallops dry with paper towels to remove excess moisture. This helps them crisp up better.
  3. In a bowl, combine olive oil (or melted butter), garlic powder, lemon zest, paprika, salt, and pepper.
  4. Toss the scallops in the seasoning mixture, ensuring they are evenly coated.
  5. Arrange the scallops in a single layer in the air fryer basket. Make sure they are not overlapping to allow even cooking.
  6. Air fry the scallops for 8-10 minutes, flipping them halfway through. They should be golden and slightly crispy on the outside.
  7. Remove the scallops from the air fryer and garnish with fresh parsley.
  8. Serve with lemon wedges on the side. Enjoy your keto-friendly, perfectly cooked scallops!

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