A classic, moist, and rich pound cake with a buttery vanilla glaze that seeps into every bite. This Kentucky Butter Cake is perfect for any occasion, offering a delightful combination of simplicity and indulgence.
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Butter Glaze:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup water
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 325°F (165°C). Grease and flour a Bundt pan.
- Make the Cake Batter:
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
- Mix until just combined, being careful not to overmix.
- Bake the Cake:
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Butter Glaze:
- While the cake is baking, prepare the butter glaze.
- In a saucepan, melt the butter over medium heat.
- Stir in the sugar and water, and cook until the sugar is dissolved (about 2-3 minutes). Do not let the mixture boil.
- Remove from heat and stir in the vanilla extract.
- Glaze the Cake:
- Once the cake is out of the oven, leave it in the pan. Poke small holes all over the cake using a skewer or toothpick.
- Slowly pour the warm glaze over the cake, allowing it to soak in.
- Let the cake cool in the pan for about 30 minutes, then carefully invert it onto a serving plate.
- Serve and Enjoy:
- Slice and serve once the cake is completely cooled. The cake can be stored at room temperature, covered, for up to 5 days.
Enjoy this luscious, buttery cake with a cup of coffee or tea!