Description
This creamy passionfruit dessert is light, refreshing, and irresistibly smooth. With the perfect balance of sweetness and tang, it melts in your mouth and is ideal for family gatherings, parties, or a simple treat at home. Once you try it, you’ll understand why it’s truly a “treasure on earth.”
Ingredients
- 2 packets passionfruit gelatin
- 500 ml hot water
- 1 packet passionfruit-flavored powdered juice concentrate
- 1 carton sweetened condensed milk
- 1 carton heavy cream
Instructions
- In a bowl, dissolve the passionfruit gelatin in 500 ml of hot water. Stir well until completely melted.
- Add the powdered juice concentrate to the gelatin mixture and mix until fully combined.
- Pour the mixture into a blender.
- Add the condensed milk and heavy cream.
- Blend for 1–2 minutes until smooth and creamy.
- Pour the mixture into a serving dish or individual cups.
- Refrigerate for at least 3–4 hours, or until fully set.
- Serve chilled and enjoy this creamy, refreshing dessert.
Tips
- For extra flavor, top with fresh passionfruit pulp before serving.
- You can replace passionfruit with mango, orange, or strawberry flavors for variety.
- For a firmer texture, reduce the hot water slightly (to about 450 ml).
- Serve in clear glasses for a beautiful layered look.