Keep this recipe well, because it’s like a treasure on earth.

Ingredients

• 400g firm tofu
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 garlic clove, minced
• 1 tsp grated ginger
• 1 tbsp vegetable oil (for frying)
• Optional: green onions, sesame seeds, or chili flakes for garnish

Instructions

1. Prepare the Tofu:
   Press the tofu for 15–20 minutes to remove excess water, then cut it into cubes.
2. Season & Coat:
   In a bowl, mix soy sauce, sesame oil, garlic, and ginger. Gently toss the tofu cubes in the mixture, then sprinkle with cornstarch to coat evenly.
3. Pan-Fry:
   Heat vegetable oil in a non-stick pan over medium-high heat. Add tofu cubes and cook until golden and crispy on all sides, about 2–3 minutes per side.
4. Serve:
   Garnish with chopped green onions, sesame seeds, or chili flakes if desired. Serve hot with rice, noodles, or your favorite stir-fry.

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