Based on the creamy texture and fresh limes in the background, this dessert looks like a silky Lime Mousse or classic Lime Posset — a simple yet luxurious treat made with lime and cream.
📝 Description
This creamy lime dessert is smooth, rich, and bursting with fresh citrus flavor. The magic happens when tangy lime juice meets sweet cream, naturally thickening into a soft, velvety texture. It’s refreshing, light, and perfect for summer gatherings, Eid dinners, or whenever you crave something sweet but elegant. With only a few ingredients, this recipe feels fancy yet takes minimal effort. One spoonful and you’ll understand why it’s a treasure! 🍈✨
🛒 Ingredients
For Lime Posset (3 Ingredients Version):
- 2 cups heavy cream
- ¾ cup sugar
- ¼ cup fresh lime juice (about 2–3 limes)
- 1 tsp lime zest (optional, for extra flavor)
For Lime Mousse (Condensed Milk Version):
- 1 cup sweetened condensed milk
- ½ cup fresh lime juice
- 1 cup heavy whipping cream (whipped to soft peaks)
- 1 tsp lime zest (optional)
👩🍳 Instructions
⭐ Lime Posset Method:
- In a saucepan, combine heavy cream and sugar.
- Bring to a gentle boil over medium heat, stirring constantly.
- Let it simmer for 3–4 minutes.
- Remove from heat and stir in fresh lime juice and zest.
- Pour into serving glasses or bowls.
- Chill in the refrigerator for at least 4 hours (or until set).
⭐ Lime Mousse Method:
- In a bowl, mix condensed milk and fresh lime juice until thickened.
- Gently fold in whipped cream.
- Add lime zest for extra flavor.
- Spoon into serving cups.
- Refrigerate for 2–3 hours until firm and creamy.
💡 Tips for Perfect Results
- Always use fresh lime juice for best flavor.
- Do not reduce the lime juice too much — it helps the dessert set.
- Chill properly; patience makes it perfectly creamy.
- Garnish with lime slices, zest, or crushed biscuits for a beautiful presentation.
- For extra elegance, serve in clear dessert glasses.