This simple homemade coffee recipe combines the rich aroma of coffee with the warm, spicy essence of cloves to create a flavorful, health-boosting drink you’ll love. By mixing these two common ingredients, you can make a luxurious and aromatic beverage that tastes better than store-bought coffee. This blend not only enhances flavor but also offers numerous health benefits, making it a perfect daily ritual for coffee lovers who want something both delicious and beneficial.
Ingredients
- 2 tablespoons of ground coffee (any variety you prefer)
- 2–3 whole cloves or 1/4 teaspoon ground cloves
- 1 cup of water
- 1 teaspoon sugar or honey (optional)
- 2 tablespoons milk or cream (optional)
Instructions
- Boil water in a small pot or kettle. Once it begins to boil, reduce the heat to medium.
- Add the ground coffee and cloves to the water, stirring gently to combine the flavors. Let it simmer for 2–3 minutes.
- Turn off the heat and let the mixture rest for a minute to allow the cloves to release their full aroma.
- Strain the coffee into a cup to remove any coffee grounds or clove pieces.
- Add sugar or honey if desired, and stir well. For a creamier taste, add milk or cream before serving.
- Serve hot and enjoy your homemade clove-infused coffee that’s better than store-bought blends.
Servings
1 serving (1 cup)
Nutritional Info (per serving, approx.)
Calories: 25 kcal
Carbohydrates: 3g
Protein: 0.5g
Fat: 0.5g
Caffeine: 80–100mg
Sugar: 0–3g (depending on sweetener used)
Notes
Use freshly ground coffee for the best taste and aroma. Whole cloves can be used for a milder flavor, while ground cloves create a stronger spice note. Adjust the number of cloves based on your flavor preference. Avoid overboiling the mixture as it may turn bitter.
Tips
- Add a pinch of cinnamon or nutmeg for an extra layer of warmth and spice.
- Use filtered water to improve the taste of your coffee.
- For a cold version, let the coffee cool and serve it over ice with a splash of milk.
- Store leftover clove-infused coffee in a thermos to keep it warm for later use.
Health Benefits
Cloves are packed with antioxidants and have antibacterial, antiviral, and anti-inflammatory properties. They help boost immunity, support digestion, and promote oral health. Coffee, on the other hand, is rich in antioxidants and improves focus, energy, and metabolism. Together, cloves and coffee create a powerful drink that enhances brain function, reduces fatigue, and strengthens your overall health naturally. Regularly drinking this combination can also help reduce sugar cravings and support heart health by improving blood circulation.
