For the Potato Base:
- 5 medium potatoes, peeled
- 3 eggs
- Fresh parsley, chopped
- 1 onion, chopped
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons flour
- 2 tablespoons vegetable oil
Instructions:
- Prepare the Potatoes: Begin by peeling the potatoes and cutting them into small cubes. Boil them in salted water for about 10-12 minutes or until they are tender. Drain well and set aside.
- Cook the Onion: In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent and slightly golden, about 3-4 minutes.
- Mash the Potatoes: Once the potatoes are drained, mash them using a potato masher or a fork. You want them to be smooth, but some small lumps are okay for texture.
- Mix the Ingredients: In a large bowl, combine the mashed potatoes with the eggs, flour, paprika, chopped parsley, and sautéed onions. Season with salt and black pepper to taste. Mix everything thoroughly until well combined.
- Cook the Potato Base: Heat a little more vegetable oil in the same pan over medium heat. Once hot, spoon the potato mixture into the pan, flattening it into an even layer. Cook for about 5-6 minutes on one side until golden brown and crispy.
- Flip and Cook the Other Side: Carefully flip the potato mixture and cook for another 5-6 minutes until the other side is golden and crispy. You can use a spatula to help flip it, or if you’re feeling confident, you can try flipping it in one swift motion!
- Serve: Once both sides are golden and crispy, transfer the dish to a cutting board or plate. Slice it into wedges or squares. Garnish with extra parsley if desired.
Enjoy your simple, flavorful, and impressive potato dish that’s perfect for any meal or gathering!