For the Potato Base:
- 5 medium potatoes, peeled
- 3 eggs
- Fresh parsley, chopped
- 1 onion, chopped
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons flour
- 2 tablespoons vegetable oil
Instructions:
- Prepare the Potatoes: Peel and grate the potatoes using a coarse grater. Place the grated potatoes in a clean towel or cheesecloth and squeeze out any excess moisture.
- Combine the Ingredients: In a large bowl, crack the 3 eggs and whisk them lightly. Add the grated potatoes, chopped onion, chopped parsley, paprika, salt, black pepper, and flour. Mix everything together until well combined.
- Cook the Potato Base: Heat the vegetable oil in a large skillet over medium heat. Once hot, spoon the potato mixture into the skillet and press it down with a spatula to form an even layer. Cook for 4-5 minutes on one side, or until golden brown and crispy.
- Flip the Potato Base: Carefully flip the mixture over and cook for another 4-5 minutes until both sides are crispy and golden.
- Serve and Enjoy: Once cooked, transfer the potato dish to a serving plate. Garnish with extra chopped parsley, if desired. Serve immediately, and enjoy this simple yet delicious dish that is sure to impress!
Feel free to add any toppings or sides of your choice to elevate this dish further!