Just Milk and Fruit! Delicious and Healthy Dessert Without Gelatin or Baking (Ready in 5 Minutes!)

Ingredients

• 2 cups (500 ml) whole milk
• 2 tbsp cornstarch
• 2–3 tbsp sugar (adjust to taste)
• 1 tsp vanilla extract (optional)
• 1 cup mixed fresh fruits (such as strawberries, mangoes, bananas, or blueberries), diced

Instructions

1. Prepare the Milk Base:
   In a saucepan, combine the milk, cornstarch, and sugar. Whisk until the cornstarch is fully dissolved and there are no lumps.
2. Cook Until Thickened:
   Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens into a smooth pudding-like consistency (about 3–5 minutes). Remove from heat and stir in vanilla extract if using.
3. Assemble the Dessert:
   Spoon the thickened milk mixture into small serving bowls or cups. Let it cool slightly.
4. Add Fruit:
   Top each serving with a generous amount of diced fresh fruit.
5. Chill (Optional):
   For a cooler dessert, let it chill in the fridge for 15–20 minutes before serving—or enjoy warm if preferred.

Tip:
You can layer the milk pudding and fruits for a pretty presentation or even blend the fruits into the milk mixture for a fruity twist.

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