Just milk and fruit! Delicious and healthy dessert without gelatin and baking in 5 minutes

Ingredients

• 2 cups milk (whole or your preferred type)
• 2 tablespoons cornstarch
• 2 tablespoons sugar or honey (adjust to taste)
• 1 teaspoon vanilla extract (optional)
• 1 cup mixed fresh fruit (strawberries, mango, kiwi, or your choice), diced

Instructions

1. In a saucepan, add the milk and sugar. Stir well and place over medium heat.
2. In a small bowl, dissolve the cornstarch in 2 tablespoons of cold milk.
3. Once the milk starts to heat up, add the cornstarch mixture while stirring continuously.
4. Keep stirring until the milk thickens into a smooth, pudding-like consistency (about 2-3 minutes).
5. Remove from heat and add vanilla extract if using. Let it cool slightly.
6. Spoon the milk pudding into serving cups and top generously with fresh diced fruit.
7. Enjoy warm or chilled!

Would you like me to suggest a name, variations, or serving ideas for this too?