Just Milk and Fruit! Delicious and Healthy Dessert Without Gelatin and Baking in 5 Minutes

Ingredients

• 2 cups (500 ml) of milk
• 2-3 tbsp of cornstarch
• 3-4 tbsp of sugar (or sweetener of choice, to taste)
• 1 tsp vanilla extract
• 1 cup of fresh fruit (e.g., strawberries, blueberries, mango, or your favorite fruit), diced
• Optional: a pinch of salt

Instructions

1. Prepare the milk base:
   In a saucepan, combine the milk, cornstarch, sugar, and a pinch of salt. Whisk together until the cornstarch dissolves completely and no lumps remain.
2. Cook the mixture:
   Heat the mixture over medium heat, stirring constantly to prevent lumps or sticking. Cook until it thickens into a smooth, pudding-like consistency. This should take about 3-5 minutes.
3. Add vanilla:
   Once thickened, remove from heat and stir in the vanilla extract. Let it cool slightly for a few minutes.
4. Assemble the dessert:
   In serving glasses or bowls, layer the milk mixture and diced fruit. Start with the milk base, add a layer of fruit, and repeat as desired.
5. Chill and serve:
   Refrigerate the dessert for 30 minutes to cool completely or enjoy it slightly warm. Garnish with extra fruit on top if desired.

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