Just milk and fruit! Delicious and healthy dessert without gelatin and baking in 5 minutes

Ingredients

• 2 cups milk (whole or low-fat)
• 2 tablespoons cornstarch (or arrowroot powder)
• 2–3 tablespoons sugar or honey (adjust to taste)
• 1 teaspoon vanilla extract (optional)
• 1 cup fresh fruit, diced (e.g., strawberries, mango, kiwi, blueberries)
• Extra fruit for topping (optional)

Instructions

1. In a small pot, whisk together the milk, cornstarch, and sugar until smooth.
2. Place the pot over medium heat and stir constantly until the mixture thickens to a pudding-like consistency (about 3–5 minutes).
3. Remove from heat and stir in the vanilla extract if using.
4. Let the pudding cool slightly, then gently fold in the diced fresh fruit.
5. Divide into serving bowls or cups.
6. Top with extra fruit if desired. Serve warm or chilled. Enjoy this light, refreshing dessert — no gelatin or baking needed!

If you’d like, I can help you adjust this for a vegan version, flavor variations, or suggest pretty ways to serve it. Just say the word!