Ingredients
- 2 ripe bananas
- 2 cups (500 ml) milk
- 2 tablespoons sugar (adjust to taste)
- 2 tablespoons cornstarch (or custard powder)
- 1 teaspoon vanilla extract (optional)
- Crushed cookies, biscuits, or granola for topping (optional)
Instructions
- In a bowl, mash the bananas well with a fork until smooth.
- In a small pot, add the milk, sugar, and cornstarch. Whisk well until the cornstarch is dissolved and no lumps remain.
- Place the pot over medium heat and stir constantly until the mixture thickens (about 3–4 minutes).
- Remove from heat and stir in the mashed bananas and vanilla extract. Mix well.
- Pour into serving bowls or cups.
- Top with crushed cookies, biscuits, or granola if desired.
- Serve warm or chilled — enjoy your quick, creamy, no-bake banana dessert!
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