Ingredients
- 2 ripe bananas
- 1 cup (240 ml) cold milk (whole or low-fat)
- 1–2 tbsp honey or sugar (optional, to taste)
- ½ tsp vanilla extract (optional)
- A pinch of cinnamon or cocoa powder (optional, for topping)
Instructions
- Peel the bananas and slice them into small pieces.
- Add the banana slices and milk to a blender.
- Blend until smooth and creamy.
- Taste and add honey or sugar if you’d like it sweeter; blend again briefly.
- Pour into serving glasses or bowls.
- Sprinkle with cinnamon or cocoa powder if desired.
- Serve immediately chilled — ready in just 5 minutes!
Would you like me to make it a pudding-style dessert (thicker, spoonable) or keep it as a smooth, drink-style treat?