Ingredients
- 4 cups whole milk
- 2 tbsp fresh lemon juice
- 1/4 tsp salt (or to taste)
- Cheesecloth (optional, for draining)
Instructions
- Heat the Milk: In a medium saucepan, heat the whole milk over medium heat until it reaches about 180°F (82°C), stirring occasionally to prevent it from scorching.
- Add Lemon Juice: Once the milk is heated, remove it from the heat and add the fresh lemon juice. Stir gently to mix. Let the milk sit for about 3-5 minutes, allowing it to curdle and separate into curds and whey.
- Drain the Curds: Place a fine mesh strainer or cheesecloth over a bowl and pour the curdled milk through it. Let the whey drain out for about 3-4 minutes. You can gently press the curds to help them release more whey if desired.
- Season and Shape the Cheese: Transfer the curds to a bowl. Add salt to taste and mix well. For a firmer texture, you can wrap the curds in cheesecloth and press gently.
- Enjoy: Your homemade feta cheese is ready to enjoy! Store it in an airtight container in the fridge for up to a week.
Enjoy your homemade feta cheese that costs a fraction of store-bought varieties and takes just minutes to make!