Ingredients
- Sweet apples: 4 medium (such as Fuji, Honeycrisp, or Gala)
- Eggs: 4 large
- Unsweetened cocoa powder: 5 tablespoons
- Baking powder: 1 teaspoon
- Olive oil: for greasing the mold
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking mold with olive oil or line it with parchment paper.
- Peel, core, and chop the apples into small pieces. Set aside.
- In a large mixing bowl, whisk together the eggs, unsweetened cocoa powder, and baking powder until smooth and well combined.
- Gently fold in the chopped apples until evenly distributed.
- Pour the mixture into the prepared mold and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the dish cool for a few minutes before serving.
Enjoy this healthy, sugar-free dessert packed with the goodness of apples and cocoa! It’s a great snack for anyone looking to maintain or lose weight.