Elevate your burger game with these mouthwatering, juicy stuffed burger patties. Each patty is packed with a cheesy, savory filling, creating a delicious surprise in every bite. Perfect for grilling or pan-frying, these burgers are sure to impress with their tender, flavorful beef and oozy, melted filling. Serve them on your favorite buns with all the toppings you love for an unforgettable burger experience.
Ingredients:
- For the Patties:
- 1 ½ pounds ground beef (80/20 blend for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- For the Filling:
- ½ cup shredded cheddar cheese (or your choice of cheese)
- ¼ cup cooked and crumbled bacon
- 2 tablespoons chopped pickled jalapeños (optional for a kick)
- 2 tablespoons cream cheese
- For Assembly:
- 4 burger buns
- Lettuce, tomato slices, pickles, onions (optional)
- Condiments like ketchup, mustard, or mayo
Instructions:
- Prepare the Filling:
- In a small bowl, combine the shredded cheddar, bacon, jalapeños (if using), and cream cheese. Mix until well combined. Set aside.
- Make the Patties:
- In a large bowl, add the ground beef, garlic powder, onion powder, paprika, Worcestershire sauce, salt, and pepper. Mix gently with your hands until all the ingredients are just combined.
- Divide the beef mixture into 8 equal portions. Flatten each portion into a thin patty about ½ inch thick.
- Stuff the Burgers:
- Place 2 tablespoons of the prepared filling in the center of 4 patties, leaving the edges clear. Place the remaining 4 patties on top and carefully seal the edges by pressing them together, making sure no filling escapes.
- Shape the patties gently to ensure even thickness and prevent the stuffing from leaking out during cooking.
- Cook the Burgers:
- Preheat your grill or skillet over medium-high heat. If grilling, lightly oil the grates to prevent sticking.
- Cook the stuffed patties for 4-5 minutes on each side, or until they reach your desired doneness (about 160°F for medium). Avoid pressing down on the patties to retain their juiciness.
- Assemble and Serve:
- Toast the burger buns if desired. Place the juicy stuffed patties on the buns and add your favorite toppings and condiments.
- Serve hot and enjoy the explosion of flavors with every bite!