This recipe takes classic burger patties to the next level by stuffing them with a flavorful filling. The result is a juicy, delicious burger that bursts with flavor with every bite. Perfect for a backyard BBQ or a casual family dinner, these stuffed burger patties are sure to impress!
Ingredients:
- 1 lb ground beef (80/20 for juicier burgers)
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup cooked bacon, crumbled (optional)
- 1/4 cup sautéed onions
- 1/4 cup sautéed mushrooms (optional)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Worcestershire sauce
- 4 burger buns
- Toppings: lettuce, tomato, pickles, ketchup, mustard, etc.
Instructions:
- Prepare the stuffing: In a bowl, mix the shredded cheese, bacon, onions, mushrooms (if using), and a dash of salt and pepper.
- Season the beef: In a separate bowl, combine the ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until well combined.
- Form the patties: Divide the beef mixture into 8 equal portions. Flatten each portion into thin patties.
- Stuff the patties: Place about 1 tablespoon of the stuffing mixture in the center of 4 patties. Cover each with another patty and press the edges together to seal the stuffing inside.
- Cook the burgers: Preheat a grill or skillet over medium-high heat. Cook the stuffed patties for about 5-6 minutes per side or until the internal temperature reaches 160°F (71°C) and the burgers are cooked through.
- Assemble the burgers: Toast the burger buns, then place the patties on the buns. Add your favorite toppings like lettuce, tomato, pickles, and sauces.
- Serve: Enjoy your juicy stuffed burger patties with fries or a side salad!