Juicy Stuffed Burger Patties Recipe

Juicy Stuffed Burger Patties Recipe

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These juicy stuffed burger patties are packed with flavor and guaranteed to be a crowd-pleaser. The secret lies in the flavorful stuffing that oozes out with every bite.

Ingredients:

  • For the Patties:
    • 1 lb ground beef (or a mix of beef and pork)
    • 1/2 cup breadcrumbs
    • 1/4 cup finely chopped onion
    • 2 cloves garlic, minced
    • 1 large egg, beaten
    • 1/4 cup chopped fresh parsley
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
  • For the Stuffing:
    • 1/4 cup crumbled blue cheese
    • 1 tablespoon chopped jalapeños (adjust to your spice preference)
    • 1 tablespoon chopped fresh chives

Instructions:

  1. Prepare the Stuffing: In a small bowl, combine the blue cheese, jalapeños, and chives. Mix well.
  2. Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, parsley, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Overmixing can make the patties tough.
  3. Form the Patties: Divide the meat mixture into 4 equal portions. Flatten each portion into a thin patty. Place about 1 tablespoon of the stuffing mixture in the center of each patty. Fold the edges of the patty over the stuffing, sealing it completely. Gently form each patty into a thick round shape.
  4. Cook the Patties:
    • Grill: Preheat grill to medium-high heat. Grill the patties for 4-5 minutes per side, or until cooked through.
    • Pan-fry: Heat a large skillet over medium heat with a little oil. Cook the patties for 4-5 minutes per side, or until cooked through.
  5. Serve: Serve the juicy stuffed burger patties on toasted buns with your favorite toppings, such as lettuce, tomato, onion, and your favorite sauce.

Tips:

  • For extra flavor, marinate the ground beef in Worcestershire sauce and a little olive oil for 30 minutes before making the patties.
  • Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F (71°C).
  • Experiment with different stuffing combinations. Try sautéed mushrooms and onions, caramelized onions and goat cheese, or roasted garlic and spinach.

Enjoy your delicious and juicy stuffed burger patties!

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