Juicy Pineapple Heaven Cake Recipe

Juicy Pineapple Heaven Cake Recipe

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This cake is a tropical delight, bursting with the sweet and tangy flavor of pineapple. It’s moist, fluffy, and perfect for any occasion. The combination of crushed pineapple in the cake and a creamy pineapple-infused frosting makes it utterly irresistible.

Ingredients:

For the Cake:

  • 1 (15.25 ounce) box yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 (20 ounce) can crushed pineapple, undrained  
  • Optional: 1/2 cup shredded coconut

For the Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cups powdered sugar
  • 1/4 cup crushed pineapple, well drained.
  • 1 teaspoon vanilla extract
  • Optional: Maraschino cherries and extra shredded coconut for garnish

Instructions:

Cake:

  1. Preheat and Prepare: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. Combine Ingredients: In a large bowl, combine the yellow cake mix, instant pudding mix, eggs, vegetable oil, and undrained crushed pineapple. Mix with an electric mixer on low speed for 1 minute, then on medium speed for 2 minutes, until well combined.
  3. Optional Coconut: If desired, stir in the shredded coconut.
  4. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.  
  5. Cool: Let the cake cool completely in the pan before frosting.

Frosting:

  1. Cream Cheese and Butter: In a large bowl, cream together the softened cream cheese and butter until smooth.
  2. Add Powdered Sugar: Gradually add the powdered sugar, mixing on low speed until combined. Then, increase to medium speed and beat until fluffy.
  3. Pineapple and Vanilla: Stir in the well-drained crushed pineapple and vanilla extract. Mix until evenly distributed.
  4. Frost: Once the cake is completely cooled, spread the frosting evenly over the top.
  5. Garnish (Optional): Garnish with maraschino cherries and extra shredded coconut, if desired.
  6. Chill: For best results, chill the cake for at least 30 minutes before serving.

Tips for a Juicy Cake:

  • Do not drain the pineapple for the cake portion of this recipe, it adds to the moistness.
  • When using the pineapple for the frosting, make sure to drain it very well. This will keep the frosting from being watery.
  • Allow the cream cheese and butter to fully soften to avoid a lumpy frosting.

Enjoy your delicious Juicy Pineapple Heaven Cake!

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