Ingredients
- 1 box yellow cake mix (plus ingredients listed on box)
- 1 can (20 oz) crushed pineapple with juice
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tub (8 oz) whipped topping (Cool Whip)
- 1 cup shredded coconut (optional)
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Prepare cake mix according to package directions and bake in a 9×13 inch pan.
- While the cake is still warm, poke holes across the top using a fork.
- Pour the crushed pineapple with its juice evenly over the cake, letting it soak in.
- In a bowl, mix the vanilla pudding mix with the whipped topping until smooth and fluffy.
- Spread the pudding mixture over the cooled cake.
- Sprinkle with shredded coconut and nuts if desired.
- Chill in the refrigerator for at least 2 hours before serving for best flavor.
Do you want me to make this a no-bake style pineapple heaven cake as well, like some of your other dessert recipes?