Juicy Pineapple Heaven Cake A Tropical Dessert Delight

Juicy Pineapple Heaven Cake: A Tropical Dessert Delight

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Indulge in a slice of paradise with the Juicy Pineapple Heaven Cake, a moist and fluffy cake layered with a luscious pineapple filling and topped with a creamy frosting. This tropical-inspired dessert combines the sweet, tangy flavor of pineapple with a soft, buttery cake base that melts in your mouth. Perfect for any celebration or as a sweet treat to brighten your day, this cake will transport your taste buds to a warm, beachside retreat.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup crushed pineapple (drained)

For the Pineapple Filling:

  • 1 cup fresh pineapple, finely chopped
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon lemon juice

For the Frosting:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons cream cheese, softened

Instructions:

  1. Prepare the Cake:
    Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat together the butter, eggs, and vanilla extract until smooth. Gradually add the dry ingredients into the wet mixture, alternating with the buttermilk. Stir in the crushed pineapple until evenly incorporated. Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  2. Make the Pineapple Filling:
    In a small saucepan, combine the chopped fresh pineapple, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes syrupy, about 5-7 minutes. Remove from heat and let it cool.
  3. Prepare the Frosting:
    In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. In a separate bowl, beat the softened cream cheese until smooth and fluffy. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the texture.
  4. Assemble the Cake:
    Place one layer of the cooled cake onto a serving plate. Spread a generous amount of pineapple filling over the cake, smoothing it to the edges. Top with the second layer of cake. Frost the entire cake with the creamy frosting, ensuring it’s covered evenly.
  5. Serve and Enjoy:
    Garnish the top of the cake with extra chopped pineapple or toasted coconut flakes for added texture and flavor. Slice and serve chilled for the ultimate tropical indulgence. Enjoy your Juicy Pineapple Heaven Cake!

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