Juicy Peach Raspberry Cake Recipe

This moist and flavorful cake is bursting with summery goodness. The combination of juicy peaches and tart raspberries creates a delightful flavor explosion.

Ingredients:

  • For the Cake:
    • 2 cups all-purpose flour  
    • 2 teaspoons baking powder  
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, softened
    • 1 1/2 cups granulated sugar  
    • 3 large eggs
    • 1 teaspoon vanilla extract  
    • 1 cup milk
    • 2 cups diced fresh peaches
    • 1 cup fresh raspberries
  • For the Glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons milk
    • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.  
  5. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.  
  6. Fold in Fruit: Gently fold in the diced peaches and raspberries.
  7. Bake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.  
  8. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the amount of milk to achieve your desired consistency.
  10. Glaze the Cake: Once the cake is completely cool, drizzle it evenly with the glaze.
  11. Serve: Slice and enjoy!

Tips and Variations:

  • For extra flavor, you can add a tablespoon of almond extract to the batter.
  • To make this cake even more decadent, top it with a dollop of whipped cream or a scoop of ice cream.
  • Feel free to use frozen fruit, but thaw it completely before using.
  • If you don’t have fresh raspberries, you can substitute them with frozen raspberries or another type of berry.

Enjoy your delicious and juicy Peach Raspberry Cake!

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