Jiffy Cornbread Casserole: A Classic Comfort Dish Recipe

Jiffy Cornbread Casserole is a rich, moist, and flavorful dish that blends the sweetness of cornbread with the creaminess of corn, butter, and sour cream. This easy-to-make casserole is a beloved comfort food, perfect for holidays, potlucks, or weeknight dinners. With just a few pantry staples, you can whip up a delicious and satisfying side dish that pairs well with a variety of main courses. Whether you are cooking for family or entertaining guests, this casserole is sure to be a crowd-pleaser.

Ingredients

  • 1 box (8.5 oz) Jiffy Corn Muffin Mix
  • 1 can (15 oz) whole kernel corn, drained
  • 1 can (15 oz) cream-style corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese (optional)
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon paprika (for added color and flavor)

Instructions

  1. Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.
  2. Prepare the Batter – In a large mixing bowl, combine the Jiffy Corn Muffin Mix, drained whole kernel corn, cream-style corn, sour cream, melted butter, and eggs. Stir well until all ingredients are fully incorporated.
  3. Seasoning the Mixture – Add salt, black pepper, and optional spices such as garlic powder, onion powder, and paprika to enhance the flavor. Mix everything thoroughly.
  4. Add Cheese (Optional) – If using shredded cheddar cheese, fold it into the mixture at this stage to create a cheesy, gooey texture in every bite.
  5. Pour into Baking Dish – Transfer the prepared batter into the greased baking dish, spreading it evenly to ensure uniform baking.
  6. Bake the Casserole – Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Cool Before Serving – Allow the casserole to rest for 5-10 minutes before serving. This helps it set and enhances the flavor.
  8. Garnish and Serve – For an extra touch, garnish with fresh chopped parsley, green onions, or extra cheese. Serve warm as a delicious side dish alongside roasted meats, barbecue, or holiday favorites.

This Jiffy Cornbread Casserole is incredibly versatile and can be customized with add-ins like diced jalapeños for a spicy kick, cooked bacon for a smoky touch, or even a handful of diced bell peppers for extra crunch. It’s a perfect combination of sweet and savory flavors that will have everyone coming back for seconds. Enjoy this classic comfort food with your favorite meal!

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