Ingredients:
- 4 (6-ounce) salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon jerk seasoning
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine olive oil, jerk seasoning, lemon pepper seasoning, garlic powder, onion powder, and black pepper.
- Rub the salmon fillets with the seasoning mixture, making sure to coat both sides evenly.
- Place the seasoned salmon fillets on the prepared baking sheet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Tips:
- For extra flavor, marinate the salmon in the seasoning mixture for 30 minutes before baking.
- Serve the salmon with your favorite sides, such as rice, quinoa, or roasted vegetables.
- Garnish with fresh cilantro or parsley.
Enjoy!